Axiom Foods is a global leader in providing high-quality, plant-based ingredients to the food, beverage, and nutraceutical industries. They are renowned for their Oryzatein® brown rice protein, AvenOlait® oat dairy alternative, and VegOtein™ pea protein, among other innovative solutions. The company focuses on clean-label, allergen-friendly, and sustainable ingredients, catering to the growing consumer demand for healthier and plant-forward products. Axiom Foods supports manufacturers with ingredient solutions that meet diverse application needs, from sports nutrition and meat analogues to dairy alternatives and baked goods.
The headquarters serves as the central hub for corporate leadership, research and development in plant-based ingredients, global sales and marketing operations, and strategic business development.
Located in a modern office building within a prominent Los Angeles business district, offering access to a diverse talent pool and strong industry connections. The specific suite features are typical of a corporate office focused on functionality and collaboration.
The work culture at Axiom Foods's Los Angeles headquarters is expected to be innovative, science-driven, and collaborative. There's a strong focus on sustainability, health-conscious food trends, and developing cutting-edge ingredient solutions for a global market.
This location is strategically important as it places Axiom Foods at the heart of a vibrant food technology and health-conscious consumer market in Southern California, facilitating innovation, partnerships, and market responsiveness.
Axiom Foods serves a worldwide clientele by supplying its innovative plant-based ingredients to food and beverage manufacturers across North America, Europe, Asia, and other international markets. This global reach is facilitated through a network of international distribution partners and direct sales channels, ensuring their products, such as rice and pea proteins, contribute to food solutions on a global scale. While their primary administrative and R&D hub is in Los Angeles, their operational footprint includes FDA-inspected production facilities in the USA and partnerships with manufacturers globally.
12100 Wilshire Blvd., Suite 800
Los Angeles
CA
USA
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As of April 2025, Axiom Foods' leadership includes:
Axiom Foods has been backed by several prominent investors over the years, including:
No major public announcements regarding executive new hires or exits at Axiom Foods have been identified in the last 12 months. The leadership team appears stable based on available public information.
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Axiom Foods likely utilizes common professional email formats. Based on industry standards and observed patterns for similar companies, the most probable format combines the executive's first initial with their last name.
[first_initial][last]@axiomfoods.com
Format
djanow@axiomfoods.com
Example
85%
Success rate
FoodIngredientsFirst.com • 2023-11-15
Axiom Foods launched VegOtein N, a neutral-tasting pea protein isolate, designed to overcome flavor challenges in plant-based products, enabling broader applications in items like dairy-free milks and ready-to-drink beverages without masking agents....more
Nutritional Outlook • 2023-07-12
At the IFT FIRST annual event, Axiom Foods showcased its diverse portfolio of plant-based ingredients, including rice and pea proteins, emphasizing their sourcing, functionality, and application versatility for the food and beverage industry....more
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