Ark Foods is a modern-day farming company that brings unique and fresh vegetables to the forefront of the food industry. Founded with a mission to make vegetables exciting and accessible, they cultivate interesting crops like shishito peppers, honeynut squash, and a variety of specialty peppers and greens. Ark Foods focuses on the entire journey from seed to shelf, creating innovative, convenient, and clean-label products such as veggie bowls, snacking peppers, and cooking vegetables. They aim to redefine the produce aisle by offering flavorful, healthy options for consumers looking for both novelty and convenience.
The Brooklyn headquarters serves as the central hub for Ark Foods' strategic operations, including product development, marketing, sales, supply chain management, and administrative functions. It's where innovation in vegetable products takes shape.
Located within a repurposed historic Pfizer building, now a hub for food innovation and manufacturing. The facility likely includes modern office spaces and potentially test kitchens or areas for product ideation and quality control.
Ark Foods fosters a dynamic, fast-paced, and mission-driven work culture. Employees are passionate about food, innovation, and sustainability, contributing to a collaborative environment focused on changing how people eat vegetables.
Being headquartered in Brooklyn, a vibrant food innovation hotspot, allows Ark Foods to tap into a rich culinary scene, diverse talent pool, and stay connected with consumer trends. It also facilitates partnerships within the food tech and CPG ecosystem.
Ark Foods primarily operates within the United States, with its headquarters in Brooklyn, NY, and farming operations spread across various key agricultural regions in the U.S. This domestic focus allows them to manage quality control closely from farm to consumer. While they may source specific seeds or ingredients internationally, their primary market and physical operational presence for growing and distribution are concentrated in the USA.
630 Flushing Ave, Suite 603
Brooklyn
NY
USA
Address: Specific farm addresses are typically not public corporate offices but operational sites.
To manage cultivation and harvesting operations in optimal climates and soil conditions, ensuring a consistent supply of high-quality, fresh produce for their product lines across different seasons.
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As of April 2025, Ark Foods ' leadership includes:
Ark Foods has been backed by several prominent investors over the years, including:
There have been no major publicly announced executive hires or exits specifically highlighted in widespread news for Ark Foods in the immediate last 12 months. The leadership team appears relatively stable. Any changes are typically internal or not broadly publicized.
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Ark Foods most commonly utilizes the email format of the employee's first name followed by '@arkfoods.com'. Variations might exist, but this is a primary pattern.
first@arkfoods.com
Format
noah@arkfoods.com
Example
90%
Success rate
PR Newswire • January 24, 2024
Ark Foods announced that its line of Clean Label Veggie Bowls are now available in Whole Foods Market locations across the United States, expanding accessibility to their convenient and healthy meal solutions....more
Perishable News • October 18, 2023
Ark Foods participated in the IFPA Global Produce & Floral Show, highlighting its newest product innovations, including new pepper varieties and convenient meal solutions, reinforcing its commitment to making vegetables exciting....more
Food Business News • July 12, 2023
Ark Foods introduced new Rambutan and Dragon Fruit products, expanding its offerings of unique and exotic fresh produce to consumers seeking novel flavors and healthy options....more
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