HQ Function

Serves as the central hub for corporate management, strategic planning, finance, marketing, human resources, and operational oversight for all Ark Restaurants properties.

Notable Features:

Located in a prominent New York City office building, offering access to key business and financial networks. Specific architectural details are not widely publicized.

Work Culture:

The corporate office likely fosters a professional and dynamic environment focused on the operational excellence and financial performance of its diverse restaurant portfolio. Emphasis is placed on brand management, customer satisfaction, and strategic growth within the competitive hospitality industry.

HQ Significance:

The New York City headquarters is pivotal for managing a geographically diverse set of restaurant operations, making key investment decisions, and maintaining brand consistency across its various concepts.

Values Reflected in HQ: The choice of a New York City headquarters reflects ambition, access to talent and capital, and a central position in a major culinary and business market, aligning with values of quality, innovation, and market leadership in the hospitality sector.

Location:

Ark Restaurants' operations are currently concentrated within the United States. The company owns and manages restaurants, bars, and catering services in key metropolitan areas and tourist destinations including New York City, Washington D.C., Las Vegas, Atlantic City, Alabama, and Florida. Corporate functions are centralized at its New York headquarters, with on-site management at each individual establishment. The company does not currently have significant physical office presence or operations outside the USA. Any regional management functions are typically handled by managers who may operate from existing restaurant locations or remotely, rather than dedicated regional corporate offices.

Street Address:

850 Third Avenue, 16th Floor

City:

New York

State/Province:

NY

Country:

USA