Arethusa Farm Dairy, nestled in the Litchfield Hills of Connecticut, is renowned for its premium, farm-fresh dairy products. Founded by George Malkemus and Anthony Yurgaitis with an initial goal of land preservation that blossomed into a passion for exemplary dairy, Arethusa produces a wide range of award-winning items including milk, artisanal cheeses, yogurt, and ice cream. Their dedication to quality begins with their meticulously cared-for Holstein, Jersey, and Brown Swiss cows, ensuring that every product delivers exceptional taste and purity. From their historic farm to their state-of-the-art dairy plant, Arethusa Farm Dairy combines traditional methods with modern expertise to bring the finest dairy to consumers.
The Bantam facility is the heart of Arethusa's dairy production, encompassing milk processing, cheesemaking, ice cream production, and packaging, alongside key administrative, sales, and quality control functions.
Modern, SQF-certified dairy processing plant designed for optimal hygiene and quality control. It likely features advanced equipment for pasteurization, separation, and cheesemaking, reflecting their commitment to excellence.
A culture driven by a passion for artisanal quality, sustainable farming, and meticulous attention to detail. Employees likely share a commitment to the 'cow-to-consumer' ethos and pride in producing premium dairy products. Emphasis on teamwork and craftsmanship.
This facility is crucial for transforming the high-quality milk from Arethusa's own cows into their diverse range of award-winning dairy products, maintaining control over the entire production chain to ensure freshness and excellence.
Arethusa Farm Dairy primarily operates within Connecticut, USA, with its farm, dairy processing plant, and retail stores located in the state. While their products are highly acclaimed and may be distributed through specialty food retailers in other US states, they do not currently have direct international operational presence or offices. Their focus is on high-quality, local and regional production, though their reputation for excellence extends nationally among food connoisseurs.
822 Bantam Road
Bantam
CT
USA
Address: 556 South Plains Road, Litchfield, CT 06759
Serves as the agricultural heart of the business, focusing on animal husbandry, milk production, and sustainable farming practices. Open for tours, contributing to agritourism.
Address: 833 Bantam Road, Bantam, CT 06750
Provides a casual dining and take-away experience for the local Bantam/Litchfield community and visitors, showcasing their dairy products in prepared foods and beverages.
Address: 1020 Chapel Street, New Haven, CT 06510
Serves the New Haven urban market and Yale University community, expanding brand reach beyond the Litchfield Hills area.
Address: 975 Farmington Ave, West Hartford, CT 06107
Caters to the West Hartford community and surrounding affluent suburbs, further solidifying their brand presence in Connecticut.
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As of April 2025, Arethusa Farm Dairy' leadership includes:
Arethusa Farm Dairy has been backed by several prominent investors over the years, including:
No publicly announced executive hires or exits have been identified for Arethusa Farm Dairy in the last 12 months. As a private company, such changes are often managed internally without broad public disclosure. Key leadership positions are stable under the current ownership and management team.
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Arethusa Farm Dairy likely uses a standardized email format for its employees. Common formats for companies of this size include [first_initial][last]@[domain] or [first].[last]@[domain]. Direct contact information for specific personnel is often available through their respective departments or general inquiries via the company website.
[first_initial][last]@arethusaafarm.com or [first].[last]@arethusaafarm.com (speculative)
Format
ayurgaitis@arethusaafarm.com (illustrative example based on common formats)
Example
65%
Success rate
CT Insider / Connecticut Magazine • September 14, 2023
Arethusa Farm Dairy continued its tradition of excellence by securing several gold medals at the prestigious 2023 Big E Gold Medal Cheese Competition. Their award-winning cheeses, including Karlie's Gratitude, Europa, and Bella Bantam, were recognized for their outstanding quality and flavor, reaffirming the dairy's status as a top artisanal cheese producer....more
New Haven Register • May 25, 2023
Arethusa Farm Dairy marked the 10th anniversary of its popular retail store on Chapel Street in New Haven. The store has become a local favorite, offering the farm's full range of dairy products and contributing to the vibrant culinary scene of the city....more
Arethusa Farm Website / SQF Institute • Ongoing / Verified 2024
Arethusa Farm Dairy's state-of-the-art processing plant in Bantam, CT, maintains Safe Quality Food (SQF) Certification, one of the most rigorous and comprehensive food safety and quality standards globally. This certification underscores their commitment to producing safe, high-quality dairy products for their customers....more
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