Angelic Bakehouse is a food company dedicated to crafting premium baked goods using unique sprouted whole grains like red wheat berries, quinoa, oat groats, rye berries, barley, amaranth, and millet. They are known for their commitment to providing delicious, nutritious, and allergen-friendly options (many products are egg-free, dairy-free, soy-free, nut-free, and non-GMO). Their product line includes breads, buns, wraps, flatbreads (Flatzza®), and crackers, emphasizing 'goodness that tastes great'.
The headquarters serves as the central hub for all company operations, including administrative functions, product development, manufacturing, baking, packaging, and distribution logistics.
Features a state-of-the-art bakery specifically designed for their unique sprouted grain process, ensuring quality control and capacity for national distribution. Emphasis on clean production environment.
A passionate and innovative work culture focused on creating high-quality, healthy food products. Team-oriented environment with a strong sense of mission towards promoting better nutrition through delicious baked goods.
The Cudahy facility is crucial as it's the heart of their specialized sprouted grain production, enabling them to maintain their unique product offerings and quality standards for a nationwide customer base.
Angelic Bakehouse products are primarily distributed across the United States through various retail channels and online. While they do not maintain international offices under the Angelic Bakehouse brand, their parent company, Swander Pace Capital, has a broader investment portfolio with international connections. Angelic Bakehouse's direct operational presence is focused on the U.S. market.
3220 E Puetz Rd
Cudahy
WI
USA
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As of April 2025, Angelic Bakehouse' leadership includes:
Angelic Bakehouse has been backed by several prominent investors over the years, including:
No major public announcements regarding executive hires or exits at Angelic Bakehouse have been identified in the last 12 months. The core leadership team appears stable.
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Common email formats for Angelic Bakehouse employees typically follow standard corporate patterns. While not officially published, a likely format is combining the first initial and last name.
[first_initial][last]@angelicbakehouse.com
Format
jmarino@angelicbakehouse.com
Example
80%
Success rate
PR Newswire • January 10, 2024
Angelic Bakehouse announced a comprehensive packaging refresh for its entire product line, aiming for a brighter, more modern look to better communicate its sprouted whole grain benefits and appeal to health-conscious consumers....more
Baking Business • May 16, 2023
Angelic Bakehouse introduced new products, including Everything Sprouted Bread and Hot Dog Buns, expanding their range of sprouted whole grain offerings showcased at industry events....more
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