Andrew Will Winery, founded in 1989 by Chris Camarda, is a distinguished Washington State winery celebrated for its artisanal approach to producing expressive Bordeaux-varietal red blends. Located on Vashon Island, the winery meticulously sources fruit from some of the state's most prestigious vineyards, including Champoux Vineyard, Ciel du Cheval Vineyard, and Two Blondes Vineyard, primarily within the Horse Heaven Hills and Red Mountain AVAs. Andrew Will is renowned for its flagship 'Sorella' blend, alongside other acclaimed wines like 'Ciel du Cheval' and 'Champoux'. The winery focuses on Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, creating wines known for their complexity, balance, elegance, and significant aging potential. Will Camarda, Chris's son, has taken the helm as winemaker and general manager, continuing the family's legacy of quality and terroir-driven winemaking.
The Vashon Island facility serves as Andrew Will Winery's sole winemaking and production center, encompassing grape receival, fermentation, extensive barrel aging cellars, bottling, and case goods storage. It is also the administrative heart of the company and offers by-appointment tastings.
The winery is situated in a tranquil, secluded island environment, providing a unique setting for wine production. It features purpose-built, temperature-controlled barrel rooms and facilities designed for small-lot, high-quality winemaking. The natural beauty and maritime influence of Vashon Island are distinguishing characteristics.
As a family-owned and operated winery, the work culture is likely intimate, collaborative, and deeply focused on craftsmanship and quality. There's a strong emphasis on dedication to the art of winemaking and a shared passion for Washington State wines.
The Vashon Island headquarters is significant as it reflects the founder's original vision and has been the consistent home of Andrew Will's winemaking since its inception. Its unique location contributes to the winery's distinct identity and allows for meticulous control over the winemaking process.
Andrew Will Winery's wines are distributed across the United States through a network of specialized fine wine distributors. Internationally, their highly sought-after wines are exported to several key markets, including Canada, the United Kingdom, various European countries (such as Switzerland, Germany, and Belgium), and select countries in Asia (like Japan and South Korea). This global reach allows collectors and enthusiasts worldwide to experience their premium Washington State Bordeaux blends. The functions supported globally are primarily sales through importers and distributors, brand representation, and participation in international wine events.
12526 SW Bank Rd
Vashon
Washington
USA
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As of April 2025, Andrew Will Winery' leadership includes:
Andrew Will Winery has been backed by several prominent investors over the years, including:
Andrew Will Winery is a family-owned and operated business where leadership transitions are typically generational rather than frequent. No major public announcements regarding executive hires or exits have been made in the last 12 months. Will Camarda continues in his established role as Winemaker and General Manager.
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For a boutique, family-run winery like Andrew Will, email communication is often direct. Common email formats for businesses of this size include using the first name or a combination of first initial and last name.
first@andrewwill.com
Format
will@andrewwill.com
Example
80%
Success rate
Andrew Will Winery Website (citing JebDunnuck.com) • November 15, 2023
Andrew Will Winery highlighted outstanding scores for its 2020 vintage wines from respected critic Jeb Dunnuck. Key wines such as the 2020 Sorella (96-98 pts), 2020 Ciel du Cheval (95-97 pts), and 2020 Champoux (94-96+ pts) were lauded for their exceptional quality, reinforcing the winery's status as a producer of world-class Washington State wines....more
OwenBargreen.com • May 10, 2023
Esteemed Washington winery Andrew Will presented its spring releases, predominantly from the 2020 vintage. Wine critic Owen Bargreen reviewed the lineup, awarding high scores and praising wines like the 'Sorella' and 'Ciel du Cheval Vineyard' red blends for their profound complexity, structure, and aging potential, affirming Andrew Will's position among the state's elite producers....more
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