HQ Function

Primary processing facility for walnuts and almonds, including shelling, sizing, grading, packing, as well as global sales, logistics, and administrative operations.

Notable Features:

State-of-the-art processing equipment, extensive cold storage capabilities to maintain product freshness, and advanced quality assurance labs. Strategically located in California's Central Valley, a prime nut-growing region.

Work Culture:

As a family-owned business, the culture likely emphasizes quality, reliability, long-term relationships, and a hands-on approach to operations. Employees may experience a collaborative environment focused on agricultural expertise and international trade.

HQ Significance:

The Lathrop headquarters is central to their entire operation, from sourcing raw nuts from local growers to processing and shipping finished products to a global customer base. Its location provides direct access to raw materials and key transportation routes.

Values Reflected in HQ: The headquarters' operations reflect a commitment to quality (HACCP, BRCGS certified), efficiency in processing, and a direct connection to the agricultural source of their products.

Location:

Anderson International Foods Inc. supports a significant global presence by exporting its California walnuts and almonds to numerous countries across Asia-Pacific (e.g., Japan, South Korea, China, India, Australia), Europe (e.g., Germany, Spain, UK, Netherlands), the Middle East, and other international markets. Functions supported globally include sales, marketing, customer relationship management, international logistics and shipping, and adherence to diverse international food safety and import regulations.

Street Address:

17000 S. Harlan Rd.

City:

Lathrop

State/Province:

CA

Country:

USA