HQ Function

Serves as the central hub for corporate management, strategic planning, sales and marketing, finance, human resources, and administrative operations supporting global fishing and processing activities.

Notable Features:

Located in the Market Place Tower, offering proximity to Seattle's waterfront and maritime industry. Modern office facilities designed to support a leading seafood enterprise.

Work Culture:

Emphasizes sustainability, safety, operational excellence, and teamwork. The company strives to foster a respectful and inclusive environment for its shore-based and sea-going personnel, driven by a commitment to the responsible seafood industry.

HQ Significance:

The headquarters is pivotal for managing one of North America's largest at-sea seafood harvesting and processing operations, playing a key role in the global seafood supply chain and underlining Seattle's importance in the maritime economy.

Values Reflected in HQ: The headquarters' location and operations reflect professionalism, strategic oversight, a commitment to sustainability, and a strong connection to the global seafood market and the maritime traditions of the Pacific Northwest.

Location:

American Seafoods primarily conducts its harvesting and at-sea processing operations in U.S. waters, specifically the North Pacific Ocean, Bering Sea, and Aleutian Islands (for species like pollock and Pacific hake/whiting) and the Northwest Atlantic Ocean (for sea scallops). While its fishing operations are domestic, its high-quality, frozen-at-sea seafood products are marketed and distributed globally, serving customers across North America, Asia, and Europe. The company's global reach is therefore primarily through its sales, marketing, and distribution networks that supply international food markets.

Street Address:

Market Place Tower, 2025 First Avenue, Suite 1200

City:

Seattle

State/Province:

WA

Country:

USA