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The American Personal & Private Chef Association (APPCA), founded in 1994 by Candy Wallace, is the largest professional association for personal and private chefs in the United States. It is dedicated to advancing the culinary profession by providing chefs with essential resources, including education, training, certification, marketing tools, and networking opportunities. APPCA aims to foster professionalism, enhance business acumen, and support the growth and success of its members in the personal and private chef industry.
The headquarters serves as the central administrative hub for APPCA, managing member services, developing educational programs, organizing events and conferences, and coordinating industry advocacy efforts.
The headquarters is a functional office space designed to support the association's administrative and operational needs. Specific architectural highlights are not publicly emphasized.
The work culture at APPCA headquarters is likely professional, member-centric, and collaborative, with a strong focus on providing support and resources to personal and private chefs across the nation.
As the primary operational center, the headquarters is crucial for executing APPCA's mission, connecting with its members, and maintaining its role as a leading authority in the personal and private chef industry.
While its primary focus is the United States, the American Personal & Private Chef Association's resources and membership can extend to chefs internationally. Its online training, educational materials, and community platforms are accessible globally, though certifications and events are often U.S.-centric. The association supports a worldwide community of personal and private chefs seeking professional development.
4572 Delaware Street
San Diego
CA
United States
Address: The APPCA primarily operates from its headquarters in San Diego, CA.
The association serves its members nationally from its San Diego base, utilizing online platforms and regional events rather than maintaining multiple physical office branches.
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As of April 2025, American Personal & Private Chef Association' leadership includes:
American Personal & Private Chef Association has been backed by several prominent investors over the years, including:
There have been no publicly announced major executive new hires or exits at the American Personal & Private Chef Association in the last 12 months. The leadership structure, with Founder Candy Wallace as Executive Director, appears stable.
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Email communication with the American Personal & Private Chef Association is typically facilitated through general contact forms on their website or directly with staff if their contact information is known. Common professional email formats are often used.
A likely email format for staff could be [first_initial][last_name]@personalchef.com or [first_name]@personalchef.com. For general inquiries, info@personalchef.com is often a primary contact.
Format
cwallace@personalchef.com (speculative example for the Executive Director, based on common formats)
Example
75%
Success rate
APPCA Blog - personalchef.com • February 5, 2024
The American Personal & Private Chef Association published a blog post discussing the potential of Artificial Intelligence (AI) to act as a 'new sous chef,' aiding personal and private chefs in areas like recipe innovation, menu planning, and business efficiency....more
APPCA Blog - personalchef.com • January 22, 2024
A feature on the APPCA blog detailed the advantages and unique market positioning for personal chefs who specialize in dessert catering, offering insights into building a niche culinary business....more
APPCA Blog - personalchef.com • December 11, 2023
The association shared a comprehensive guide on its blog aimed at helping personal chefs master menu costing, an essential skill for ensuring profitability and sustainable business operations in the culinary field....more
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