What Does American Personal & Private Chef Association Do?

Total employees5
HeadquartersSan Diego
Founded1994

The American Personal & Private Chef Association (APPCA), founded in 1994 by Candy Wallace, is the largest professional association for personal and private chefs in the United States. It is dedicated to advancing the culinary profession by providing chefs with essential resources, including education, training, certification, marketing tools, and networking opportunities. APPCA aims to foster professionalism, enhance business acumen, and support the growth and success of its members in the personal and private chef industry.

Where Is American Personal & Private Chef Association's Headquarters?

HQ Function

The headquarters serves as the central administrative hub for APPCA, managing member services, developing educational programs, organizing events and conferences, and coordinating industry advocacy efforts.

Notable Features:

The headquarters is a functional office space designed to support the association's administrative and operational needs. Specific architectural highlights are not publicly emphasized.

Work Culture:

The work culture at APPCA headquarters is likely professional, member-centric, and collaborative, with a strong focus on providing support and resources to personal and private chefs across the nation.

HQ Significance:

As the primary operational center, the headquarters is crucial for executing APPCA's mission, connecting with its members, and maintaining its role as a leading authority in the personal and private chef industry.

Values Reflected in HQ: The headquarters reflects APPCA's values of professionalism, education, community, and support for the culinary arts by providing a dedicated space for its core operations and member engagement.

Location:

While its primary focus is the United States, the American Personal & Private Chef Association's resources and membership can extend to chefs internationally. Its online training, educational materials, and community platforms are accessible globally, though certifications and events are often U.S.-centric. The association supports a worldwide community of personal and private chefs seeking professional development.

Street Address:

4572 Delaware Street

City:

San Diego

State/Province:

CA

Country:

United States

Where Else Does American Personal & Private Chef Association Operate Around the World?

N/A

Address: The APPCA primarily operates from its headquarters in San Diego, CA.

The association serves its members nationally from its San Diego base, utilizing online platforms and regional events rather than maintaining multiple physical office branches.

Buying Intent Signals for American Personal & Private Chef Association

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Who's Leading American Personal & Private Chef Association? Meet the Executive Team

As of April 2025, American Personal & Private Chef Association' leadership includes:

Candy Wallace - Founder and Executive Director

Who's Investing in American Personal & Private Chef Association?

American Personal & Private Chef Association has been backed by several prominent investors over the years, including:

The American Personal & Private Chef Association is a professional membership organization. It is primarily funded through membership dues, educational program fees, event registrations, and sponsorships rather than traditional equity investors.

What Leadership Changes Has American Personal & Private Chef Association Seen Recently?

Hire0
Exits0

There have been no publicly announced major executive new hires or exits at the American Personal & Private Chef Association in the last 12 months. The leadership structure, with Founder Candy Wallace as Executive Director, appears stable.

What Technology (Tech Stack) Is Used byAmerican Personal & Private Chef Association?

Discover the tools American Personal & Private Chef Association uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

American Personal & Private Chef Association Email Formats and Examples

Email communication with the American Personal & Private Chef Association is typically facilitated through general contact forms on their website or directly with staff if their contact information is known. Common professional email formats are often used.

A likely email format for staff could be [first_initial][last_name]@personalchef.com or [first_name]@personalchef.com. For general inquiries, info@personalchef.com is often a primary contact.

Format

cwallace@personalchef.com (speculative example for the Executive Director, based on common formats)

Example

75%

Success rate

What's the Latest News About American Personal & Private Chef Association?

APPCA Blog - personalchef.com • February 5, 2024

APPCA Explores AI as a Modern Tool for Chefs

The American Personal & Private Chef Association published a blog post discussing the potential of Artificial Intelligence (AI) to act as a 'new sous chef,' aiding personal and private chefs in areas like recipe innovation, menu planning, and business efficiency....more

APPCA Blog - personalchef.com • January 22, 2024

APPCA Highlights Opportunities in Dessert Catering Specialization

A feature on the APPCA blog detailed the advantages and unique market positioning for personal chefs who specialize in dessert catering, offering insights into building a niche culinary business....more

APPCA Blog - personalchef.com • December 11, 2023

APPCA Provides Guidance on Menu Costing for Personal Chefs

The association shared a comprehensive guide on its blog aimed at helping personal chefs master menu costing, an essential skill for ensuring profitability and sustainable business operations in the culinary field....more

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