Amai Proteins is a pioneering food-tech company focused on tackling the global sugar overconsumption crisis. They leverage cutting-edge Agile Integrative Computational Protein Design (AI-CPD) and precision fermentation to create novel, healthy, and tasty sweet proteins that serve as sugar substitutes. Their flagship product, Sweelin™, is a hyper-sweet protein designed to significantly reduce sugar content in food and beverages without compromising taste, texture, or stability. Amai aims to provide sustainable, cost-effective, and clean-label solutions for food manufacturers worldwide, contributing to healthier consumer choices and a more sustainable food system.
The headquarters serves as the primary center for research and development, computational protein design, lab-scale fermentation, corporate strategy, and global business operations.
Located within the prestigious Weizmann Science Park, providing access to a vibrant ecosystem of research institutions, talent, and advanced facilities.
Amai Proteins fosters a dynamic, innovative, and research-driven work culture. Employees are passionate about science, sustainability, and making a tangible impact on global health. Collaboration and interdisciplinary approaches are highly valued.
The Rehovot headquarters is significant as it's where Amai's core technology was developed and continues to evolve. Its location in a leading science park underscores its commitment to scientific excellence and innovation.
Amai Proteins operates globally with its core R&D in Israel and expanding commercial activities in key markets including North America, Europe, and Asia-Pacific. They support their international growth through strategic partnerships for manufacturing, distribution, and co-development with leading food and beverage companies worldwide. Their engagement includes participation in international food-tech conferences and collaborations with global regulatory bodies.
Weizmann Science Park, Building 12, Floor 2, POB 2210
Rehovot
Central District
Israel
Address: While a specific office address is not publicly listed, Amai Proteins has established a US presence, likely leveraging co-working spaces or partner facilities for business development.
To expand Amai Proteins' reach in the significant US food and beverage market, facilitating easier collaboration with American companies and navigating local regulatory landscapes.
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As of April 2025, Amai Proteins' leadership includes:
Amai Proteins has been backed by several prominent investors over the years, including:
Amai Proteins has been in a growth phase, which sometimes includes strategic additions to its leadership. While major C-level turnovers haven't been broadly publicized, the company continues to strengthen its team for commercial expansion. Specific high-profile hires or exits in the last 12 months are not prominently featured in public news releases, suggesting stability in the core executive team.
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Amai Proteins likely uses common professional email formats. The most probable format is [first].[last]@amai-proteins.com or [first_initial][last]@amai-proteins.com.
[first].[last]@amai-proteins.com
Format
ilan.samish@amai-proteins.com
Example
80%
Success rate
FoodBev Media • November 27, 2023
Amai Proteins has received Generally Recognized As Safe (GRAS) status from the US Food and Drug Administration (FDA) for its sweetening protein, Sweelin. This allows for its use in a variety of food and beverage products in the US market....more
Food Navigator-USA • July 26, 2023
Amai Proteins announced a collaboration with global stevia manufacturer Howtian to scale up the production of its designer sweet protein, aiming for commercial quantities to meet growing demand....more
Green Queen • May 15, 2023
Amai Proteins' Sweelin™ is highlighted as a highly potent sweetener, being thousands of times sweeter than sugar by weight, offering significant sugar reduction potential for food and beverage products. This article discusses its benefits including stability and taste profile....more
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