HQ Function

Serves as the primary center for Akua's leadership, product development, brand management, marketing strategy, and operational oversight.

Notable Features:

Located in Brooklyn, the headquarters benefits from proximity to a vibrant culinary scene, talent pool, and a community focused on sustainability and food tech.

Work Culture:

Akua likely fosters a mission-driven, agile, and collaborative work environment, emphasizing innovation, sustainability, and a passion for creating positive change in the food system.

HQ Significance:

The Brooklyn location positions Akua at the forefront of food trends and sustainable business practices, providing access to key markets, partners, and investors in the conscious consumer space.

Values Reflected in HQ: The headquarters' location in a dynamic and forward-thinking area reflects Akua's core values of innovation, sustainability, community, and challenging the status quo in the food industry.

Location:

Akua's primary market focus is currently within the United States, where it distributes its kelp-based food products. While its kelp is sustainably ocean-farmed, and they may source some ingredients globally, their operational and sales footprint is predominantly domestic. Future expansion into international markets could be a possibility as the company grows.

Street Address:

[Information not publicly available]

City:

Brooklyn

State/Province:

New York

Country:

USA