HQ Function

Serves as the central hub for Air Fayre's administrative, operational planning, culinary development, and strategic decision-making processes for its North American operations.

Notable Features:

State-of-the-art catering facility designed for high-volume, high-quality food production and efficient airline servicing, including specialized kitchens, blast chillers, and advanced logistics management systems.

Work Culture:

A fast-paced, dynamic environment focused on operational efficiency, food safety, quality control, and teamwork, essential for the demands of the airline catering industry. Emphasis on precision and timely delivery.

HQ Significance:

The El Segundo headquarters is pivotal for Air Fayre's operations, particularly for serving numerous airlines at LAX, one of the busiest airports in the world. Its location facilitates seamless coordination and delivery of catering services.

Values Reflected in HQ: The headquarters reflects Air Fayre's commitment to quality, efficiency, innovation in food service, and responsiveness to airline client needs through its design and operational capabilities.

Location:

Air Fayre supports global airline operations primarily through its strategically located catering units at major international airports in the United States (LAX, JFK, DFW) and Europe (LHR). These facilities provide comprehensive in-flight catering services, including menu design, food preparation, logistics, and delivery to a diverse international clientele of airlines. Their presence at these key hubs enables them to serve a wide range of routes and passenger needs globally, ensuring consistent quality and service.

Street Address:

1717 E. El Segundo Blvd.

City:

El Segundo

State/Province:

CA

Country:

USA