Aceitunas Jolca is a family-owned Spanish company founded in 1961, recognized as a leader in the production, packaging, and marketing of table olives. With a strong commitment to quality, tradition, and innovation, Jolca offers a diverse range of olive products, including traditional Spanish varieties and innovative flavor combinations. The company has a significant national presence in Spain and exports its products to over 40 countries globally, catering to both retail and foodservice sectors.
The headquarters serves as the central hub for Aceitunas Jolca's operations, encompassing main production facilities, olive processing and packaging, quality control laboratories, research and development, administrative offices, and logistics management for national and international distribution.
The facility likely features modern, automated production lines for olive processing and packaging, advanced quality control systems, and significant warehousing capacity. Its location in an industrial park optimized for food production is also notable.
As a long-standing family business, the work culture at Aceitunas Jolca likely emphasizes a commitment to quality, product excellence, and customer satisfaction. There's a blend of traditional olive processing knowledge with modern innovation and a collaborative, team-oriented environment.
The headquarters is crucial to maintaining Jolca's reputation for quality and efficiency. Its strategic location in Andalusia provides direct access to raw materials (olives) and a skilled workforce, underpinning its role as a leading olive producer.
Aceitunas Jolca has a robust global presence, exporting its diverse range of table olives to over 40 countries across five continents, including markets in Europe, North and South America, Asia, and Oceania. Their international operations are supported by a dedicated export department that manages relationships with importers, distributors, and retailers worldwide, ensuring Jolca's products reach a global consumer base. They participate in major international food fairs to showcase innovations and expand their reach.
Polígono Industrial Corazón de Andalucía, Calle Lora del Río, Parcela 1
Huevar del Aljarafe
Sevilla
Spain
Address: 565 Avenue de l'Industrie, 66000 Perpignan, France
To manage and expand Jolca's market share in France, provide localized customer support, and streamline logistics for product distribution within the country and potentially neighboring regions.
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As of April 2025, Aceitunas Jolca' leadership includes:
Aceitunas Jolca has been backed by several prominent investors over the years, including:
Based on publicly available information, there have been no major announcements of executive new hires or exits at Aceitunas Jolca in the last 12 months. The company maintains a stable leadership team.
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Aceitunas Jolca likely employs standard corporate email formats. Common patterns include using the first initial followed by the last name, or first name separated from the last name by a dot, followed by the company domain '@jolca.es'.
[first_initial][last]@jolca.es or [first].[last]@jolca.es
Format
Example: joleza@jolca.es or joaquin.oleza@jolca.es (These are illustrative examples based on common formats and should be verified for actual use).
Example
70%
Success rate
olimerca.com • March 19, 2024
Aceitunas Jolca participated in Alimentaria 2024, a major international food and beverage trade fair held in Barcelona. The company showcased its latest product innovations, including new olive varieties and flavor profiles, as well as sustainable packaging solutions, reinforcing its commitment to quality and market adaptation....more
financialfood.es • September 20, 2023
Aceitunas Jolca announced a redesign of the image and packaging for its 'Sabores del Mundo' (Flavors of the World) olive product line. The updated branding aims for a more modern and attractive presentation, better reflecting the international inspiration and quality of these specialty olives....more
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