HQ Function

Serves as the primary administrative and operational center for AAMPE, coordinating member services, advocacy efforts, educational programs, event planning (like the annual convention), and communications for its nationwide membership.

Notable Features:

The headquarters likely facilitates administrative tasks, member support hotlines, and resource development. It's the hub for the association's staff who manage its day-to-day operations and strategic initiatives.

Work Culture:

A member-focused environment dedicated to supporting the meat processing industry. The culture likely emphasizes expertise in regulatory affairs, industry best practices, and strong communication to serve a diverse membership base effectively.

HQ Significance:

The headquarters is crucial for AAMPE's ability to act as a unified voice for small and medium-sized meat processors, providing them with vital resources and representation at state and federal levels.

Values Reflected in HQ: The headquarters operations reflect AAMPE's commitment to member service, industry advancement, education, and advocacy for fair and effective regulation.

Location:

AAMPE primarily focuses on serving members within the United States. However, it monitors international meat processing trends, regulations, and trade issues that may impact its domestic members. It may also collaborate with international counterparts or participate in global industry discussions.

Street Address:

P.O. Box 269, 1 Erisman Drive

City:

Elizabethtown

State/Province:

PA

Country:

United States