HQ Function

The headquarters serves as the main administrative, operational, and primary distribution hub for A & L Foods, Inc., coordinating sales, logistics, and customer service for its regional operations.

Notable Features:

As a food distribution center, the facility likely includes extensive temperature-controlled warehousing (refrigerated and frozen storage), dry goods storage, loading docks for efficient fleet management, and office space for administrative staff. It is co-located with a Chefs' Warehouse facility.

Work Culture:

The work culture is expected to be fast-paced and customer-focused, emphasizing efficiency in logistics, quality control in product handling, and responsiveness to the needs of culinary professionals. Teamwork and reliability are likely key values.

HQ Significance:

The Charlotte headquarters is strategically important for serving the growing food service market in North Carolina and the broader Southeastern U.S., acting as a key node in The Chefs' Warehouse distribution network.

Values Reflected in HQ: The headquarters' operations reflect a commitment to quality, freshness, product diversity, and efficient supply chain management, catering to the high standards of the culinary industry.

Location:

A & L Foods, Inc. primarily operates within the United States, with a strong focus on the Southeastern region. While its direct operational presence is domestic, it benefits from the global sourcing capabilities of its parent company, The Chefs' Warehouse. This allows A & L Foods to offer a diverse range of imported and specialty products sourced from around the world to its local U.S. customers. They do not typically maintain branded offices internationally under the A & L Foods name.

Street Address:

2210 S. McDowell Ext.

City:

Charlotte

State/Province:

NC

Country:

USA