HQ Function

Serves as the central command for strategic planning, brand development, culinary innovation, marketing, finance, and operational oversight for all restaurant concepts under the 50 Eggs umbrella.

Notable Features:

Modern office space designed to foster collaboration and creativity, likely equipped with facilities for menu development and team training.

Work Culture:

A dynamic, fast-paced, and innovative environment driven by a passion for food and hospitality. Emphasis on teamwork, excellence, and entrepreneurial spirit.

HQ Significance:

The strategic heart of the group, from which new concepts are born, existing brands are managed, and global expansion is orchestrated.

Values Reflected in HQ: Innovation, quality, passion for hospitality, and a forward-thinking approach to the restaurant industry.

Location:

While its roots and headquarters are in the United States, 50 Eggs Hospitality Group has strategically expanded its footprint internationally, most notably with Wakuda in Singapore. Its global functions include establishing and managing international restaurant operations, adapting culinary concepts to diverse cultural palates while maintaining core brand integrity, sourcing high-quality ingredients globally, and identifying new markets for expansion. This involves navigating international business regulations, managing cross-cultural teams, and marketing to a global audience.

Street Address:

333 SE 2nd Ave, Suite 4550

City:

Miami

State/Province:

Florida

Country:

USA