Motif FoodWorks
Motif FoodWorks's Overview
Motif FoodWorks is a food technology company on a mission to make plant-based foods better tasting and more nutritious. Spun out of Ginkgo Bioworks, Motif leverages precision fermentation and materials science to create innovative ingredients that unlock new possibilities for meat alternatives, dairy alternatives, and other plant-based products. Their focus is on improving key sensory experiences like taste and texture, addressing common consumer pain points in the plant-based category. By providing food developers with breakthrough ingredients, Motif aims to drive mainstream adoption of plant-based foods, contributing to a more sustainable and resilient food system.
Where is Motif FoodWorks's Headquarters?
HQ Function
The Boston headquarters serves as the central hub for Motif FoodWorks' corporate operations, strategic planning, business development, and houses key research and development capabilities focused on food ingredient innovation.
Notable Features:
Located in Boston's Seaport District, known for its modern architecture and proximity to other leading tech and life science companies. The facilities include state-of-the-art labs for food science and precision fermentation research.
Work Culture:
As a company spun out of the biotech space and focused on food innovation, the work culture at Motif's HQ is likely dynamic, collaborative, science-driven, and mission-oriented, emphasizing creativity and problem-solving in a fast-paced environment.
HQ Significance:
The Boston headquarters is significant due to its access to a rich talent pool in biotechnology and food science, its proximity to venture capital, and its position within a leading innovation ecosystem, fostering collaboration and growth.
Values Reflected in HQ: The choice of a modern, innovative district and investment in advanced R&D facilities reflects Motif's core values of scientific excellence, innovation, and a forward-looking approach to solving food system challenges.
Location:
While Motif FoodWorks is headquartered and primarily operates its R&D and initial production in the United States, its ambition is to impact the global food market. The company's ingredients are designed for food manufacturers who may have global distribution. Motif engages with international partners and monitors global food trends to inform its product development, aiming to make its innovative plant-based solutions available to consumers worldwide through its B2B customers.
Street Address:
10 Fan Pier Blvd, Suite 510
City:
Boston
State/Province:
MA
Country:
USA
Motif FoodWorks's Global Presence
North Kingstown, Rhode Island/USA
Address: 300 Compass Cir, North Kingstown, RI 02852 (Quonset Business Park)
The Rhode Island facility enhances Motif's capacity for innovation and production, allowing for greater control over the development-to-market pipeline and supporting the company's growth in the food-tech industry within the New England innovation corridor.
Buying Intent Signals for Motif FoodWorks
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Executive Team of Motif FoodWorks
As of April 2025, Motif FoodWorks' leadership includes:
Investors of Motif FoodWorks
Motif FoodWorks has been backed by several prominent investors over the years, including:
Executive New Hires/Exits in the Last 12 Months
Motif FoodWorks has focused on strengthening its scientific leadership over the past year, with key appointments like Dr. Stefan Baier as Head of Food Science to drive innovation in their ingredient portfolio. No major executive departures have been publicly announced in this period.
New Appointments:
Technology (Tech Stack) used by Motif FoodWorks
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Motif FoodWorks Email Formats and Examples
Motif FoodWorks likely utilizes standard professional email formats. Common patterns include combinations of first name, last name, or initials. Based on industry norms, firstname.lastname@motiffoodworks.com is a highly probable format.
firstname.lastname@motiffoodworks.com
Format
michael.leonard@motiffoodworks.com
Example
85%
Success rate
News and media
Food Dive • April 23, 2024
Motif FoodWorks Prevails in Patent Challenge from Impossible Foods Over Heme Ingredient
Motif FoodWorks successfully defended its patent for its HEMAMI ingredient after a challenge from Impossible Foods. The U.S. Patent Trial and Appeal Board upheld Motif's patent claims related to its yeast-derived hemoglobin ingredient used to provide meaty flavor and aroma in plant-based products....more
Food Business News • April 12, 2023
Motif FoodWorks Opens New R&D and Scale-Up Production Facility in Rhode Island
Motif FoodWorks announced the opening of its new 65,000-square-foot market development and production facility in North Kingstown, R.I. The state-of-the-art facility will enable the company to scale up its ingredient production and develop new food technologies....more
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