The 1100 Group is a distinguished hospitality company rooted in the San Francisco Bay Area, dedicated to crafting exceptional and memorable dining experiences. They own and operate a curated portfolio of unique restaurants and bars, including the acclaimed Gozu and The Saratoga. With a focus on innovative cuisine, outstanding service, and creating vibrant community gathering spaces, The 1100 Group consistently pushes the boundaries of culinary excellence.
The headquarters serves as the operational and strategic core for The 1100 Group, managing culinary development, marketing, financial oversight, and human resources across all its establishments.
The headquarters is integrated within the historic building that also houses The Saratoga. This 1907 building features classic San Francisco architecture, offering a unique and inspiring work environment directly connected to one of their key operations.
The work culture at The 1100 Group's headquarters is dynamic and collaborative, driven by a shared passion for culinary excellence and exceptional hospitality. Employees often experience a fast-paced environment that values creativity, attention to detail, and a hands-on approach to managing diverse restaurant concepts.
Its location in San Francisco, a global culinary hub, allows The 1100 Group to stay at the forefront of dining trends and attract top talent. The co-location with a flagship venue fosters a strong connection between management and operations.
Currently, The 1100 Group's primary operational footprint is concentrated within the San Francisco Bay Area, where it manages its distinct restaurant concepts. While they do not maintain international offices, their culinary philosophy often incorporates global influences, and their establishments attract a diverse, international clientele visiting San Francisco. Their reputation for quality and innovation extends beyond local borders through media coverage and guest experiences.
1000 Larkin Street
San Francisco
CA
USA
Address: Various restaurant locations (e.g., Gozu: 201 Spear St Ste 120, San Francisco, CA 94105; The Saratoga: 1000 Larkin St, San Francisco, CA 94109)
To directly manage and operate individual dining establishments within The 1100 Group's portfolio, ensuring adherence to brand standards and delivering exceptional local experiences in the San Francisco Bay Area.
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As of April 2025, 1100 GROUP' leadership includes:
1100 GROUP has been backed by several prominent investors over the years, including:
No major publicly announced executive hires or exits have been identified for The 1100 Group in the last 12 months. The leadership team, helmed by Brandon Josselson and Marc Zimmerman, appears stable as the group focuses on new culinary ventures.
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The 1100 Group likely utilizes standard professional email formats for its corporate communications. While the exact structure can vary, a common pattern for companies in the hospitality sector involves using the employee's name or initials. Common formats could include first initial followed by last name, or first name only.
[first_initial][last]@the1100group.com or [first]@the1100group.com
Format
bjosselson@the1100group.com
Example
70%
Success rate
SF Chronicle (sfchronicle.com) • April 24, 2024
The 1100 Group announced that its acclaimed San Francisco restaurant Gozu is expanding with a new, more casual steakhouse concept called Gozu Izakaya. The new eatery, led by Chef Marc Zimmerman, will be located next door to Gozu and focus on a la carte wagyu dishes and skewers....more
Eater SF (sf.eater.com) • December 6, 2023
Chef Marc Zimmerman of The 1100 Group is set to open Yokai, a new high-end listening bar featuring sushi hand rolls and an extensive vinyl collection, in San Francisco's Financial District. The concept aims to blend exceptional food with a unique audio experience....more
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