HQ Function

Serves as the central production facility for Tate's Bake Shop products, overseeing large-scale baking, quality control, packaging, and an operational base for the brand.

Notable Features:

Features extensive, modern baking facilities designed to replicate the signature crispy texture of Tate's cookies on a national scale. The original Southampton shop retains its charming, traditional bake shop atmosphere.

Work Culture:

The work culture emphasizes quality, consistency, and a passion for baking, rooted in the brand's artisanal origins. Since the acquisition by Mondelez, there's likely a blend of this original ethos with larger corporate operational standards and employee programs.

HQ Significance:

The Westhampton Beach facility is vital for meeting the widespread consumer demand for Tate's products across the United States. The Southampton location remains a significant landmark, embodying the brand's heritage and authentic bake shop appeal.

Values Reflected in HQ: The headquarters and production facilities reflect a commitment to maintaining product quality and the signature Tate's taste at scale, dedication to the craft of baking, and an entrepreneurial spirit that grew a local favorite into a national brand.

Location:

Tate's Bake Shop is predominantly a U.S.-focused brand with extensive distribution across North America. While its primary market is domestic, its products may be available in some international locations through select retailers or online export channels, often facilitated by the global distribution network of its parent company, Mondelez International. Core brand management, product development, and production are U.S.-based.

Street Address:

250 Mill Road

City:

Westhampton Beach

State/Province:

NY

Country:

USA